Aspartame FCC / Kosher

What is Aspartame?

Aspartame is a white crystalline powder.

What grades of Aspartame are available?

FCC / Kosher

What are other names (Synonyms) for Aspartame?

N-(L-α-Aspartyl)-L-phenylalanine methyl ester

What is the CAS Number for Aspartame?

22839-47-0

What is the chemical formula for Aspartame?

C₁₄H₁₈N₂O₅

What is the chemical structure for Aspartame?

How is Aspartame packaged?

25 kg drums

What are uses of Aspartame?

Sweetener
Food Industry
Beverage Industry
Other Industries

TYPICAL PROPERTIES of Aspartame

Boiling Point:

Decomposes

Specific Gravity:

Appearance / Odor:

White powder with a weak odor

Solubility in Water:

Slightly

Melting Point:

246 °C (475 °F)

pH:

Molecular Weight:

294.3

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Aspartame product page

The information supplied above is offered as a service to our customers, and does not relieve the customer from their responsibility to determine the suitability of a particular chemical to their specific purpose. Actual product specifications may vary slightly. Please contact CDI for information prior to purchase.